Donuts

Signature sourdough donuts crafted with refined glazes, rich fillings, and thoughtful
toppings.

15 products

OG Vanilla Deluxe Best Seller
Silky vanilla glaze Smooth white chocolate finish Delicate gold leaf Signature Here-O chocolate Crafted with Here-O signature sourdough
Dhs. 8.00
Rich dark chocolate coating Delicate white chocolate drizzle Smooth, indulgent chocolate finish Crafted with Here-O signature sourdough
Dhs. 8.00
Rich chocolate custard filling Smooth milk chocolate coating Crunchy chocolate crumble Delicate gold leaf Signature Here-O chocolate Crafted...
Dhs. 9.00
Bright raspberry confit filling Light caster sugar coating Sweet & tangy raspberry finish Signature Here-O chocolate Crafted with...
Dhs. 9.00
Rich chocolate ganache Chocolate brownie pieces Dark chocolate pearls Decadent chocolate drizzle Signature Here-O chocolate Crafted with Here-O...
Dhs. 8.00
Cinnamon-infused sourdough Smooth vanilla glaze Buttery vanilla crumble Vanilla ganache Signature Here-O chocolate Soft sourdough donut scroll
Dhs. 9.00
Rich espresso glaze Crunchy coffee crumble Dark chocolate ganache drizzle Signature Here-O chocolate Crafted with Here-O signature sourdough
Dhs. 8.00
Smooth pistachio glaze Rich pistachio ganache Roasted pistachio pieces Creamy, nutty finish Crafted with Here-O signature sourdough
Dhs. 8.00
Bright lemon glaze Fresh lemon zest & dried lemon Delicate white chocolate pearls Signature Here-O chocolate Crafted with...
Dhs. 8.00
Smooth matcha glaze Tropical pineapple cream filling Dried pineapple & coconut flakes Delicate white chocolate pearls Signature Here-O...
Dhs. 9.00
Creamy peanut butter glaze Blueberry jam filling Crunchy peanut topping Dried raspberry finish Signature Here-O chocolate Crafted with...
Dhs. 8.00
Bright lemon glaze Fresh lemon zest & dried lemon Delicate white chocolate pearls Signature Here-O chocolate Crafted with...
Dhs. 8.00
Smooth pistachio glaze Rich pistachio ganache Crunchy kataifi & pistachio pieces Delicate rose petals Signature Here-O chocolate Crafted...
Dhs. 8.00

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